烤火雞新法（用烤箱專用袋子）

http://mimi-qfatcat.blogspot.com/2006/11/blog-post_5607.html

星期四就是感恩節，又要做一年一度的火雞大餐了
在此給我的好朋友提供一個密技喔
用烤箱專用袋子，非常棒，不但火雞可烤得金黃香脆，更可保持水份在肉裡面
肉質會鮮美多汁喔，所有的雞汁也可保留在袋子裡，可用來做Gravy
這種袋子超市都有賣，是放在鋁箔紙和保鮮膜那ㄧ帶

Turkey, OVEN BAG
Contributed By: LindaG
Reynold's Oven Bags

Thanksgiving. Turkey out of freezer on Sunday

Ingredients
1 Reynolds turkey sized oven bag [19x23x 1/2 ]
1 tablespoon Flour
2 stalks Celery sliced
1 Medium onion sliced
12-24 pound Turkey, thawed [2+ days] - take out of freezer either Monday night or Tuesday morning.
Vegetable oil [ or butter]
Preparation
PREHEAT OVEN TO 350 degrees.

Shake flour in Reynods Oven Bag; plkace in roasting pan at least 2 inches deep.

Add vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey; pat dry. Lightly stuff with your favorite stuffing recipe, if desired. Brush turkey with oil or butter. Place turkey in oven bag on top of vegetables.

CLOSE oven bag with nylon tie; cut six 1/2 inch slits in top. Insert meat thermometer through one of slits in the bag into the thickest part of inner thigh, not touching bone.

BAKE:

2 to 2 1/2 hours for 12 - 16 pound turkey. Add 1/2 hour for stuffed turkey.

2 1/2 to 3 hours for 16 -20 pound turkey. Add 1/2 hour for stuffed turkey.

3 to 3 1/2 hours for 20 to 24 pound turkey. Add 1/2 hour for stuffed turkey.

Or until meat thermometer reads 180 degrees.

Cook's Notes
use an instant-read thermometer. The turkey is done when the temperature of the breast meat is 170 to 175 degrees F, the thigh is 180 to 185 degrees F and, if the bird is stuffed, the stuffing measures 180 degrees F. Resting • After taking the turkey out of the oven, let it sit for at least 20 minutes, and up to one hour, for a juicier poultry experience.